Baclava_22.jpg
Cheese saganaki_9.jpg
Country sausages_18.jpg
Cream caramel_21.jpg
Fried baby marrows_10.jpg
Fried salt cod and Cephalonian garlic sauce_12.jpg
Fried salt cod_13.jpg
Greek salad 01_14.jpg
Greek salad_25.jpg
Griled octopus_8.jpg
Grilled filet of swordfish_16.jpg
Grilled meat balls_7.jpg
Grilled pork chop_19.jpg
Grilled sish-kebap of pork nicoise_20.jpg
Grilled skewered chicken_17.jpg
Meat pie Cephalonian style_2.jpg
Paradise 36_36.jpg
Paradise 60_60.jpg
Paradise 62_62.jpg
Rabitt Cephalonian style_1.jpg
Red mullets_24.jpg
Spagheti with seafood_4.jpg
Stewed soudjoukakia_3.jpg
Stuffed tomatoes and paper_6.jpg
Sufle.jpg
Tuna salad_11.jpg
Vine-leaves rolls avgolemono_5.jpg
Weal steak pizzaiola_15.jpg
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Baclava_22.jpg
Cheese saganaki_9.jpg
Country sausages_18.jpg
Cream caramel_21.jpg
Fried baby marrows_10.jpg
Fried salt cod and Cephalonian garlic sauce_12.jpg
Fried salt cod_13.jpg
Greek salad 01_14.jpg
Greek salad_25.jpg
Griled octopus_8.jpg
Grilled filet of swordfish_16.jpg
Grilled meat balls_7.jpg
Grilled pork chop_19.jpg
Grilled sish-kebap of pork nicoise_20.jpg
Grilled skewered chicken_17.jpg
Meat pie Cephalonian style_2.jpg
Paradise 36_36.jpg
Paradise 60_60.jpg
Paradise 62_62.jpg
Rabitt Cephalonian style_1.jpg
Red mullets_24.jpg
Spagheti with seafood_4.jpg
Stewed soudjoukakia_3.jpg
Stuffed tomatoes and paper_6.jpg
Sufle.jpg
Tuna salad_11.jpg
Vine-leaves rolls avgolemono_5.jpg
Weal steak pizzaiola_15.jpg